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This webinar "Living Healthy with Less Added Sugar" is a recorded presentation for 1 continuing education credit for Physicians, Physician Assistants, Nurse Practitioners, Nurses and Dietetic Professionals. (CPE Provided by the American Heart Association) Most Americans consume added sugars in excess of recommended levels, putting them at risk for adverse...
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How Strong is the Evidence on Low and No-Calorie Sweeteners? This webinar will help RDNs address false and misleading information by reviewing the most current established scientific knowledge on the safety and metabolism of low and no-calorie sweeteners. (CPE Provided by Academy of Nutrition and Dietetics) Decades of scientific study has...
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“Sucralose” is a one-hour of self-study continuing professional education (CPE) Level-1 module for Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs). Upon completion of this module, dietetic professionals will be able to: List the characteristics of sucralose that relate to its use as a sweetener and its safety as...
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Health professionals in search of CPE credit need look no further. Health professionals can choose to review and study the following recorded webinars and/or self-study. All of the educational materials are FREE! The Calorie Control Council is a Commission on Dietetic Registration (CDR) accredited continuing professional education (CPE) provider for...
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The PepsiCo Global Research and Development and the Sackler Institute for Nutrition Science sponsored an Academic eBriefing by the New York Academy of Sciences in January 2016. “Current Evidence on Noncaloric Sweeteners and their Health Implications” is presented by Gary D. Foster (Weight Watchers International Inc.), John Glendinning (Barnard College), and Rick...
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