The Latest Research

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Jiao J, Xu JY, Zhang W, Han S, Qin LQ. Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials. Int J Food Sci Nutr. 2015 Feb;66(1):114-9. doi: 10.3109/09637486.2014.959898.

Ibarra A, Astbury NM, Olli K, Alhoniemi E, Tiihonen K. Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis. Appetite. 2015 Apr 1;87C:30-37. doi: 10.1016/j.appet.2014.12.099.

Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, de Silva P, Korzenik JR, Fuchs CS, Willett WC, Richter JM, Chan AT.  A prospective study of long-term intake of dietary fiber and risk of Crohn’s disease and ulcerative colitis.  Gastroenterology. 2013;145(5):970-7. doi: 10.1053/j.gastro.2013.07.050.

Frost G, Sleeth ML, Sahuri-Arisoylu M, et al. “The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism” Nature Communications. 2014. doi:10.1038/ncomms4611

Grooms KN,  Ommerborn MJ, Pham DQ, Djoussé L, Clark CR.  Dietary fiber intake and cardiometabolic risks among US adults, NHANES 1999-2010. The American Journal of Medicine. 2013; 126(12):1059–1067.

Jones JM. CODEX-aligned dietary fiber definitions help to bridge the fiber gap. Nutrition Journal. 2014. doi:10.1186/1475-2891-13-34.

Macfarlane S, Cleary S, Bahrami B, Reynolds N, Macfarlane GT. Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study. Alimentary Pharmacology and Therapeutics. 2013; 38(7):804-816.  doi: 10.1111/apt.12453

Li S, Flint A, Pai JK, et al.  Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study. BMJ. 2014; 348:g2659.

Parnell JA, Reimer RA.   Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome. Gut Microbes. 2012; 3:1, 29–34.  doi: 10.4161/gmic.19246

Puertollano E, Kolida S, Yaqoob P.  Biological significance of short-chain fatty acid metabolism by the intestinal microbiome.  Current Opinion Clinical Nutrition & Metabolic Care. 2014; 17:139-144.  doi: 10.1097/MCO.0000000000000025

Sazawal S, Dhingra U, Hiremath G, Sarkar A, Dhingra P, et al. Prebiotic and probiotic fortified milk in prevention of morbidities among children: community-based, randomized, double-blind, controlled trial. PLoS ONE. 2010; 5(8). doi:10.1371/journal.pone.0012164

Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ.  Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials.  Nutrition Reviews. 2013; 71(12):790-801.doi: 10.1111/nure.12076.

Trompette A, Gollwitzer ES, Yadava K. Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis. Nature Medicine. 2014; doi:10.1038/nm.3444.